UK importer of authentic and traditional Spanish products seeks supplier of smoked and cured meat products in Spain

REQUEST from United Kingdom, reference: BRUK20190906001, valid from 09-09-2019 untill 09-09-2020

  • Start date:
    9 september 2019 (1 weken geleden)
  • End date:
    9 september 2020
  • Summary:
    A UK company imports premium quality traditional Spanish products and supplies restaurants, wholesalers, hotels and deli shops across London and the South East of England. The company is searching for a new long-term supplier that offers natural smoked and cured meats from Spain.
  • Description:
    The UK company originally established in 2013 in Brighton, has been expanding and building a reputation across the South East of England and London. The company acts a commercial agent for catering and retail purposes ranging from independent Spanish restaurants, tapas bars, hotels, wholesalers to deli and farm shops. This company offers a wide scope of quality traditional products from all over Spain, over 250 unique authentic natural products by 50 different family business suppliers that offer generations of farming knowledge. Their product line includes ingredients from each region of Spain ranging from Iberico Bellota Ham from the Black Iberian Pig living free-range in the Meadows of Extremadura, traditional Manchego Cheese, authentic chorizo, extra virgin olive oil, olives, vegetable preserves to spices and typical sweets.
    The company carefully choses its suppliers and regularly travels to Spain to ensure a strong relationship with the producers to guarantee quality ingredients and a passion for the traditional produce.
    Ideally the new supplier could offer smoked salami from mangalica pork, produces cured meats and has smokehouses from all over Spain.
    The company wants to ensure that products are authentic, with the minimum possible of artificial preservatives as well as gluten and lactose free salami.
Partner Sought
  • Type of Partnership Considered:
    Supplier agreement
  • Technical Specification or Expertise Sought:

    The company is looking for Spanish food producers able to guarantee high quality products and ingredients.

    The company is looking for a supplier agreement of smoked and cured meat.

    The products should meet the following requirements:
    -with the minimum possible of artificial preservatives as well as smoked in a natural smokehouse.
    -supply 500-800kg per month

    SME 11-50,SME <10,>500 MNE,251-500,SME 51-250

  • Development stage:
  • IPR Status:
  • Market keywords:
    Health food
  • Technology keywords:
  • NACE keywords:
    Retail sale of meat and meat products in specialised stores
  • Advantages and Innovations:
    The company supplies a wide range of restaurants in Sussex and London, including independent Spanish restaurants and tapas bars, hotels, wholesalers, catering businesses as well as deli shops and farm shops which seek to provide authentic Spanish products.
  • Type and Size of Organisation:
    Industry SME <= 10
  • Already Engaged in Trans-National Cooperation
  • Year Established:
  • Turnover:
    1 - 10M
  • Country of origin:
    United Kingdom
  • Languages spoken
    • Romanian
    • English
    • Spanish